That the last train of my vocation Mushroom Chocolates had passed a long time agone.But growing comestible mushrooms showed me that you infrequently have to give commodity up for lost.I started working as a fellow in the microbiology department of the Faculty of Biology( University of La Laguna).
At that time I discovered that my comfort zone was between petri dishes, steins and Bunsen burners.
mushroom- culture- plate The first thing I did each day was peep into the cookstove where millions of bacteria were busy colonizing a small world confined by plastic walls.
From time to time some fungus would sneak in and fight with my bacteria to enthrall a piece of culture agar.
It was a war where the fungus, with a Mushroom Chocolates more important magazine of chemical munitions, pushed back the field of bacteria millimeter by millimeter.
As soon as the raider was linked, I had I had gotten hooked on growing microorganisms. to get relieve of it as soon as possible, lest I’ve millions of spores floating like unnoticeable fireflies in the air.
staying for the fewest chance to sneak into another one of my crops.
All this entertained and fascinated me. It was clear to me that this was what I wanted to do.
It couldn’t be.mushroom- shiitake- excerpt.
occasionally you want to go in one direction but the winds drag you to other anchorages.
In an attempt to maintain a weak umbilical cord with that microbiological vocation, I started working for a laboratory outfit company.
And I ended up launching my own business devoted to the trade of laboratory outfit in the Canary islets.
I spent all my stingy fiscal gunpowder Mushroom Chocolates on a failed cause.
In the end you end up earmarking yourself to what allows you to pay the bills.
In my case it was calculating.
But one day, three decades after that first seductiveness with the world of unnoticeable beings, an occasion appeared.
A friend tried to move me to start a mushroom growing business.
We explored the idea and I soon discovered that it wasn’t just a question of putting plutocrat.
You had to have a good back to handle numerous kilos of substrate.
The substrate you may have formerly guessed is the medium where you make the fungus grow so that it gives you its mushroom crop( read what mushrooms are).
mushrooms online course
The idea of handling tons of substrate Mushroom Chocolates is inharmonious with a herniated slice( like the bone
I have).
still, also I would have to pay for someone differently to do it, If I could not do it myself.
And I wasn’t enticed by the idea of getting embrangle down in fixed charges of labor force and social security.
Above all, because fungi are living beings. And its results at first are changeable.
substrate- mushrooms- talebearers A new approach.
Discarded the idea of producing mushrooms, I considered another way to continue working with mushrooms.
There are two ways to grow mushrooms in a professional way. With outfit and labor force to meet the demand of a supermarket chain.They’re big words.
Alcampo or Hiperdino, you’ll Mushroom Chocolates have to knock on the door of a bank, If you want to subscribe a contract with Mercadona.
To have an artificial ranch, you must invest further than.
also, pay the payroll and insurance of drivers, executive staff, merchandisers,etc.
In short, the same quantum to bear the costs until the exploitation begins to be profitable.
oyster- mushroom- husbandry Grow mushrooms at home.
When you grow mushrooms on Mushroom Chocolates a small scale, you buy the seed and prepare the substrate yourself to invest it.
The original investment is minimum.
And the operating costs are zero, if you don’t take into account your pool.
Anyone with a living room or storehouse room of 40- 50 square measures can get a yearly supplement of,500-,000 euros.
earmarking only 8 hours a week.
I devoted myself to exploring this alternate way.
And I offered the friend who got Mushroom Chocolates me into this the advice so he could grow mushrooms on his own.
He ignored my offer, but I’ll always be thankful to him for allowing me to land on this exertion)
The seed the base of mushroom civilization.
In order for you to produce mushrooms, you first have to have the seed with the mycelium.
The mycelium must be free of pollutants.
also you use that mycelium to invest a substrate.
Unless it’s a castrated substrate, you can always have some polluting bacteria or other fungi.
Some species of the rubric Pleurotus( the oyster mushroom) grow aggressively enough to repel the rush of raiders.
As the fungus colonizes the substrate, it secretes substances that help the growth of other microorganisms.
You must start from seeds that Mushroom Chocolates only have the mycelium of the mushroom you want to grow.
And for that you need some training on mycelial societies and laboratory outfit.
The most practical thing for a farmer is to buy the bags of seeds formerly ready to invest.
shelf- mushroom- civilization.Mushroom civilization in the Canary islets.
Devoting yourself to the civilization of mushrooms in the Canary islets is more delicate than in any other region of Spain.
The large companies that produce mycelia are on the promontory.
On the islets you only have( so far) Mushroom Chocolates one way to get mycelium; import it.
The problem is that the mycelium is a living organism that retains its vigor for a time thanks to being kept cold.
Both the seeds and the invested substrate are vended cooled.
Still, place an order moment and you’ll have a refrigerated truck at your door in two days, If you’re in Murcia.
If you live in the Canary islets.
civilization- shiitake- rioja.The disaster of importing mushroom mycelium from the promontory
still, you have two ways to import the invested substrate from the promontory, If you want to devote yourself to the civilization of mushrooms( and you need commodity further than a tone- civilization tackle).
cooled or in normal groupage.Mushroom mycelium cooled transport
Bringing mycelium in refrigerated Mushroom Chocolates holders gives you a better chance of success.
And there are many companies that want to transport cooled mushroom growing substrate to the Canary islets.
maybe it’s due to ignorance, but it seems that phytosanitary inspectors are more suspicious of a vessel with mycelium than of a payload with fortified uranium.
still, they want to do an examination, If Mushroom Chocolates there is a pallet of mycelium inside a vessel.
examining a consignment within a cooled maritime groupage implies opening the vessel with the consequent drop in temperature outside.
And, if the mycelium pallet is at the bottom, you have to make your way or take out what’s in front of you.
Overall, a lot of vexation for the carrier and a high threat of damaging other goods.
In addition, there’s another problem.
I do not know if you know this, but a bag of mycelium can remain in a vegetative state until you induce it to fruit.
And one of the triggers for it to start Mushroom Chocolates producing mushrooms is precisely the change in temperature.
I was told of an experience suffered by an importer of mycelium from Las Palmas.
I don’t know with how numerous pallets he suffered the mishap.
The fact is that he did the cooled importation.
Upon appearance at the Mushroom Chocolates harborage of Las Palmas, they carried out a phytosanitary examination.
supposedly they did not keep the vessel open veritably long.
it was enough to induce fruiting of all the bags.
He was unfit to gauge his product.
He came across a shower of mushrooms shortly after arriving at his storehouse.
