In recent times the chance of cases suffering from diabetes milk chocolate or rotundity has risen by hops and bounds. One of the main sources of this problem is the abuse of sugar. At the same time, the need for a healthy life by a impeccably healthy person is decreasingly imperative. Food diligence look for and find natural sugar backups, similar as stevia, molasses, coconut sugar, xylitol, but also artificial bones.
At the same time, they’re trying to vend food with the specific backups and this is how we see stevia chocolate or maple saccharinity sweets on the request.
Unfortunately, sugar has been associated with a host of conditions similar as rotundity diabetes.
heart complaint and indeed cancer. It has been directly associated with tooth decay, fungal infections and acne. Its abuse damages our metabolism, since it leads to the storehouse of fat and insulin. Studies have shown that an average person in an bucolic country consumes about 35 kilograms of sugar each time. That equates to about 300 calories a day.!
Sugar may be bad, but the news is good! Fortunately, there are numerous ways to candy our diurnal lives without adding a single grain of sugar! The natural sweeteners we find on the request promise the same taste effect as sugar but with extremely smaller calories and of course extremely smaller dangerous goods!
In this composition we will dissect the sweetener stevia, we will see what are its benefits and in which foods we can find it and of course how to include stevia chocolate in our diurnal diet!
Stevia What’s it and what’s its origin?
Stevia is a natural sweetener uprooted from the leaves of a Central and South American shrub. Scientifically this factory is known as Stevia rebaudiana. It’s related to sauces and flowers similar as tarragon, chamomile, daisy, sunflower and chrysanthemums, all of which belong to the Asteroid family. We can find up to 150 different kinds of stevia in the world!
The stevia factory, if not pared, can reach a height of roughly 70 cm, while it doesn’t need veritably low temperatures to be maintained duly. For this reason, its civilization frequently begins in glasshouses.
so that the temperature of the terrain is rigorously controlled.
The indigenous people of South America discovered veritably beforehand the sweetening parcels of the stevia factory and used to add it to drinks that had a remedial effect. Around 1800, stevia was established in South America as a sweetener and gradationally began to come more extensively known.
It contains a substance called steviose or steviol which has a lesser sweetening power than sugar. moment it’s cultivated in numerous countries and is extensively used as an indispensable sweetener.
minimum calories!
It has a fairly low sweet value, while there are presently no given negative health goods and it isn’t associated with weight gain.
Sweeter than a chocolate with sugar!
Because stevia is over 200 times sweeter than white sugar, stevia chocolate can be much, much sweeter.
Stevia chocolate and blood pressure & sugar reduction!
Stevia contains stevioside, which according to exploration reduces blood pressure by 6 to 14. It also significantly reduces blood sugar and insulin situations, which can help fight diabetes.
It’s veritably easy to grow!
You can indeed try at home in a simple pot and processing stevia leaves is simple. We dry the leaves and also soak them in water to release their sweetening constituents. The sweeteners are insulated by the process of crystallization, purified and therefore the asked result is attained.
Suitable for diets and special diets!
It’s suitable for people who follow weight loss diets or simple balanced diets for weight operation and need a controlled calorie input.
Chocolate stevia in cuisine and confectionary? But of course!
It can be used veritably fluently in cuisine, in confectionary, in salads but also in the product of drinks and teas. Of course, our diurnal coffee is one of the” must” drinks in which we can add stevia. So you do not give up the need for a sweet taste that it needs!
How can you use stevia in your store?
Veritably simply, you can renounce the use of traditional grained sugar in the medication of your sweets. Include the use of stevia sweetener for some of your medications.
Stevia chocolate couverture rather of classic couverture
you can replace the classic chocolate with stevia chocolate. You’ll find it as a couverture with stevia in health or milk. You can prepare galettes or pastes grounded on sugar-free couverture, profiterole with stevia chocolate and individual sweets also with stevia chocolate. Put the stevia couverture in your galettes and buns as well as your ice creams.
Chocolates with stevia
Find indeed a huge variety of stevia chocolates and place them on servers for the stylish visual effect. You’ll find a wide variety of chocolates with stevia, as they combine wonderfully with nuts and fruits. You’ll find options with dark chocolate and milk chocolate of course without a grain of sugar!
Blanket with stevia
And for the end, we left you the ready bars with stevia that are like a simple stevia chocolate! They can be placed on their own stage at the cash register in a visible place and come the ultimate mess for those who prefer chocolate as a snack!
For the stylish possible result, produce the corresponding markers on the sweets to inform your guests! A sign that directs your guests to the spot with stevia options is sure to get you your own addict base! Surely, among so numerous succulent delectables, there should also be a corner with the most.” healthy” options! Let’s not forget to mention that there are formerly stores or chains of stores that make products only with stevia.
Take advantage of the increased demand for low- sugar foods and produce your own succulent suggestions.
with stevia and stevia chocolate. Follow all chocolate trends and benefit from them incontinently!
It has been directly associated with tooth decay, fungal infections and acne. Its abuse damages our metabolism, since it leads to the storehouse of fat and insulin. Studies have shown that an average person in an bucolic country consumes about 35 kilograms of sugar each time. That equates to about 300 calories a day.!
Sugar may be bad, but the news is good! Fortunately, there are numerous ways to candy our diurnal lives without adding a single grain of sugar! The natural sweeteners we find on the request promise the same taste effect as sugar but with extremely smaller calories and of course extremely smaller dangerous goods!
a couverture with stevia in health or milk. You can prepare galettes or pastes grounded on sugar-free couverture, profiterole with stevia chocolate and individual sweets also with stevia chocolate.
We dry the leaves and also soak them in water to release their sweetening constituents. The sweeteners are insulated by the process of crystallization, purified and therefore the asked result is attained.
It’s related to sauces and flowers similar as tarragon, chamomile, daisy, sunflower and chrysanthemums, all of which belong to the Asteroid family. We can find up to 150 different kinds of stevia in the world!
suitable for people who follow weight loss diets or simple balanced diets for weight operation and need a controlled calorie input.So you do not give up the need for a sweet taste that it needs!
